Korean Society for Biotechnology and Bioengineering Journal

Table 1

Formulations for manufacturing nano vesicles with different oil phase compositions

Component	Ingredient	Liposome	Transfersome	Ethosome	Transethosome
Oil phase	Hydrogenated lecithin	2.0	1.6	2.0	1.6
	Glycerin	5.0	5.0	5.0	5.0
	Polysorbate 20	-	0.4	-	0.4
	Ethanol	-	-	5.0	5.0
Water phase	Centella quatro (5%)	10.0	10.0	10.0	10.0
Water phase	Water	Total 100

Korean Society for Biotechnology and Bioengineering Journal 2023;38:112~120 https://doi.org/10.7841/ksbbj.2023.38.2.112