pISSN 1225-7117
eISSN 2288-8268
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Fig. 1.
Manufacturing process of fermentation products of
L. fermentum
IDCC 3901.
Korean Society for Biotechnology and Bioengineering Journal 2024;39:17~24
https://doi.org/10.7841/ksbbj.2024.39.1.17
© Korean Society for Biotechnology and Bioengineering
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