Korean Society for Biotechnology and Bioengineering Journal 2013; 28(1): 13-17
Published online February 28, 2013
Copyright © Korean Society for Biotechnology and Bioengineering.
강창호(인하대학교 생물공학과), 한상현(인하대학교 생물공학과), 소재성(인하대학교 생물공학과)
In this study, we investigated the anti-inflammation effect of Potentilla chinensis (PC) on Raw264.7 macrophage cells. Ethanol extract of PC decreased the production of nitric oxide (NO) in LPS-stimulated RAW264.7 cells. Ethanol extract was fractioned by n-hexane, chloroform, ethyl acetate, n-butanol, water and each fraction was tested for inhibitory effects on inflammation. Among the sequential solvent fractions, PC chloroform extracts (50, 100, 300, and 500
Keywords: Potentilla chinensis, Nitric oxide, Prostaglandin
© 2021. Korean Society for Biotechnology and Bioengineering All Rights Reserved.